Feel your body hollowed out Help me up to make up
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Shredded lettuce and pork. This dish is simple. I'm sure you will learn it. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production pr... ...
Eating fish will make people smarter. Fish are rich in DHA. They mainly exist in the brain, retina and nerves. DHA can not only maintain the normal function of human retina, but also contribute to the development of human intelligence system. Th... ...
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
I like to face the questions in a simple way. I also like to cook the most delicious food in a simple way. This broccoli with garlic is for you. MUA
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
Every time I go to a restaurant, I like this dish very much. This time I try to make a simple version at home and it tastes good. The whole family ate a big plate
Pan fried bread originated in the 1920s in Shanghai. It soon became a landmark breakfast food. Steamed bread in the North refers to solid steamed bread without stuffing, while baozi refers to steamed bread with stuffing. In the south, there is n... ...